Imo State, a tropical region in southeastern Nigeria, is known for its abundant water bodies. From the famous Imo River to Otammiri, Onu Ukwu in Owerri North, Njaba River, Orashi River, and Oguta Lake, these natural blessings have long set the state apart from neighboring Enugu and Anambra, where access to water can be as difficult as climbing onto a camel’s back without help. For years, these rivers and streams have been the lifeline of farmers in Imo State. Many cultivate their farmlands near these water sources, ensuring they can grow crops in and out of season. Unlike their counterparts who rely solely on rainfall, these riverside farmers enjoy year-round farming. Corn, a crop typically associated with the rainy season, thrives even in the dry season, thanks to the consistent water supply. The farmers, a mix of full-time agriculturalists, retirees, and pensioners, depend entirely on their harvests for survival. Some specialize in growing lush, green curry leaves, which th...